How To Use Perima's Masala.
Add 3 - 4 Tablespoons per 1 KG of meat, seafood, or vegetables.
Adjust seasoning for desired flavour and heat intensity.
These guidelines apply to both the 1-2-3 Spice Method and 1-Step Magic Mix.
The 1-2-3 Spice Method (For curries).
The 1-2-3 Spice Method (For curries).
Step 1: Heat oil, let onions dance until translucent. Add green chilli (optional) and fresh curry leaves. Lower the heat, add Perima's Kitchen All-In-One Masala and let it bloom.
Step 2: Add tomatoes (a pinch of sugar) and cook to form a rich curry base. Add meat of choice and salt to taste.
Step 3: Add potatoes. Halfway through add boiling water and cook until done. Garnish with fresh coriander.
The 1-Step Magic Mix (For grilling, roasting & air frying).
Mix Perima's Masala with a little oil and salt to form a marinade.
Rub onto your meat. Grill, Roast, or airfry. Done!
Learn about the spices you can find inside a bag of Perima's Kitchen ALL-IN-ONE MASALA.
Cayenne Pepper
Cayenne pepper is a hot, red chili pepper with potential health benefits and a pungent, slightly smoky flavor, commonly used in cooking to add heat to dishes like soups, stews, and meat rubs. It is a source of vitamins and antioxidants and is believed to aid digestion, support weight management, improve circulation, and reduce pain.
Coriander
Coriander seed is the warm, citrusy, and nutty-flavored dried seed of the coriander plant, also known as cilantro. It can be used whole or ground in various dishes, from spice blends and meats to baked goods and even beer. Coriander seeds are rich in nutrients and may help lower blood sugar, but people with low blood sugar or those on medication should use cautio
Clove
Cloves are the dried flower buds of the *Syzygium aromaticum*tree, native to Indonesia, which are used as a spice in both sweet and savory dishes and known for their strong, pungent, and warm flavor. They contain an essential oil, primarily eugenol, and are used whole or ground in everything from baked goods and curries to meat dishes and spice blends like Chinese five-spice. Historically, they were a valuable commodity, but today they are cultivated worldwide and also used in traditional medicine.
Cumin
Cumin seedcomes from theCuminum cyminumplant, a member of the parsley family native to the Mediterranean and Southwest Asia. It is used whole or ground in cuisines worldwide, providing an earthy, nutty, and warm flavor to dishes like chili, curries, stews, and rice. Cumin is also used in traditional medicine, where it is believed to aid digestion and have other health benefits.
Cardamom
Cardamom isa spice from the ginger family with a complex flavor, often described as minty, citrusy, and floral, and is one of the world's most expensive spices. It comes in two main types, green and black, and is used in both sweet and savory dishes across various cuisines, including Indian, Middle Eastern, and Scandinavian. Cardamom is also used for its potential medicinal properties, such as aiding digestion and having antioxidant and antibacterial effects.
Star Anise
Star anise is the star-shaped fruit of the Illicium verumtree, native to Asia, known for its strong, licorice-like flavor. It is used as a spice in cooking, a key ingredient in Chinese five-spice powder, and has a history in traditional Chinese medicine. The entire pod and its seeds are ground to make the spice, which is often added to braises, soups, and baked goods.
Cinnamon
Cinnamon is a spice derived from the inner bark of trees from the Cinnamomumgenus, prized for its sweet, woody flavor and aroma. It is used in both sweet and savory dishes, and has a long history of use in traditional medicine for ailments like respiratory and digestive issues. It is also a source of antioxidants and may offer health benefits, including improved blood sugar regulation, cholesterol levels, and potential protection against some chronic diseases, though more research is needed.
Kashmiri
Kashmir is a region in the northern part of the Indian subcontinent known for its stunning natural beauty, rich culture, and complex history. It is a land of snow-capped mountains, lush green valleys, and pristine lakes, often referred to as the "Paradise on Earth".
Turmeric
Turmeric is a golden-orange spice from the ginger family, known for its use in cooking and traditional medicine due to its active compound, curcumin. Curcumin provides turmeric with powerful antioxidant and anti-inflammatory properties, which may help with conditions like arthritis, indigestion, and depression. It is available fresh, as a ground powder, or in supplement form and is commonly used in curries, mustards, and cheeses.
Black Pepper
Black pepper is the dried, unripe fruit (peppercorn) of the Piper nigrumvine, a plant native to South India. It is a popular spice known for its pungent flavor, which comes from the chemical compound piperine. Black pepper is used in cooking, and historically it has been used for its potential medicinal properties.